Arby’s New Sammich Has Angus Steak and Portobello Mushrooms
Not everyone can conquer Arby’s secret Meat Mountain. Though for anyone interested in taking brisk mini meat hikes, the sandwich chain is introducing a new item stuffed with steak and mushrooms. They’re calling it the Montreal Angus and Portabella.
Arby’s latest addition features melted Vermont cheddar over multiple layers of Angus steak and served on a toasted sub. It’s then stuffed with caramelized onions, portobello mushrooms and a garlic aioli sauce.
The introduction of the Montreal Angus and Portobello also heralds the return of former Angus sandwiches: The Angus Philly and Angus Three Cheese & Bacon.
At 590 calories, the sandwich will only be available for a limited time, while supplies last. They can be purchased at participating Arby’s locations.
H/T Grub Grade
