Red Oak Burger Grilling Planks

Ready to show off a more rounded, smokier finish for those chicken, pork or beef patties you’ll inevitably be grilling up this summer? If you’re vegan, might want to use the planks for some asparagus or tofu, but if you’re in the business of grilling some meats, you might want to try grilling up your meats on these red oak planks. Not only will you look like you’re a stunt-double chef on the Food Network, but you’ll be kicking out some awesome results for your hungry guests. All 6″ squares are made in the USA, and can be scrubbed and used up to two times. ($16-$24 @ NapaStyle)