Nutella Eclair
Eclairs, a favorite dessert of menu, distinguishable by their elongated body, puffed and filmed with cream. In our friend Kate‘s rendition, she made the dough of milk, butter, sugar and flour, let it brown, and upon cooling filled the pastries with a Nutella Cream Cheese filling. The pastry was topped off with a powdered sugar glaze, an ultimate complement to the Nutella flavors within. Win?
