Charred Corn and Cumin Guacamole

Adding different elements to your guacamole is quickly becoming the look if your eat-game is starting to flatline. Our friend Gaby took to her grill recently and charred up some sweet corn for some added texture to her guacamole dip. A little lemon juice, red pepper flakes, ground cumin, salt and pepper make up this amazing looking dish. Ready for summer yet? We are! (Recipe @ WhatGabysCooking)

More content

CultureProducts
This Boxed Wine Brand Is Winning Over The Hard Seltzer And Tequila Crowd
Nomadica Wines wants to show you that wine isn’t as intimidating as you might think. In fact, if you like hard seltzers or tequila, you…
,
Eating Out
IHOP And Applebee’s Join Forces To Open A Combo Restaurant In Texas
There’s a lot to unpack here. First, the news of an IHOP-Applebee’s merger is eyebrow-raising enough to rival The Rock’s iconic expression. But wait—there’s already…
,
Culture
World’s Largest Mazapán Sets Guinness World Record, Weighing Over 23,000 Pounds
Mazapán, a beloved treat in Mexico and Latin America, is made from ground peanuts and powdered sugar. Known for its dry, crumbly texture and nutty…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox