Try This Banh Mi Dog Drizzled With House-Made Sriracha at the FOODBEAST Summer Classic

Early Bird Banh Mi Hot Dog FOODBEAST Summer Classic

What is the FOODBEAST Summer Classic you ask? The classic is our Hot Dog Tasting and Invitational Eating Contest happening this Sunday, August 4th from 5-10 PM at Early Bird Cafe in Orange County, California. You may have already heard about the first featured dog: The California Picnic Dog that includes a Chicken-Fried Dog, Watermelon Guacamole and House-Made Smoked Ranch (pictured below). Check out the initial coverage here, here, here and oh yeah, here.

CaliPicnicDog

Up next to the plate? The Banh Mi Dog complete with 100% Beef Masterlink Frank,  pickled carrots, cilantro and radish from Melissa’s Produce, chicken pâté and house-made Sriracha, on an OC Baking Company Mini Broiche Roll.

bahnmiingred

Both dogs will be available for the one-night only with $5 tickets good for (1) beer or dog. And if you’ve never watched someone eat 7 fully loaded dogs, stick around for our 7 Dogs of Danger Eating Competition where 6 competitive eaters will be going head-to-head. Eaters that finish the feat of 7 dogs will advance to our sudden-death-dog round, in which eaters will eat dogs one by one until a winner emerges. Let the eating commence.

 FOODBEAST Summer Classic

Sunday, August 4th – 5-10 PM

Early Bird Cafe – Fullerton, CA

1000 E. Bastanchury Road

$5 Dogs and Beers

More content

Eating Out
Some of The World’s Most Sought After Whiskey Is At This Vegas Bar For A Limited Time
If you’ve gotten lucky in Vegas and want to celebrate with a pour or if you’re a whisky nerd with deep pockets, the ARIA’s Lobby…
,
Eating OutProducts
McDonald’s Debuts A Half-Gallon Jug Of McRib Sauce To Celebrate The Sandwich’s Return
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
,
Eating Out
Pop Rocks And Caviar: Inside LA’s Best New Hand Roll Joint, Norikaya
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox