Nutella S’moreos Are Brilliant, Delicious and Surprisingly Utilitarian

smoreo

The problem with graham crackers is that they’re kind of useless. Once you’re done crumbling them up into a pie crust, or sandwiching them around melted marshmallows and Hershey’s, it’s not like you’d just eat the leftovers right out of the box. Oreos, on the other hand, are perfect no matter how you choose to eat them. So why on earth didn’t we start making S’moreos sooner?

Blogger Marigold Haske of Hideous! Dreadful! Stinky! made this discovery for herself when she decided to toast a marshmallow and smush it between two Oreo halves spread with Nutella. She admits she wasn’t the first person genius to try this, but since her twitter says she lives in Orange County, she is probably the one that lives closest to me. So what do you say Miss Haske? Hook a sister up!

H/T Neatorama + PicThx Hideous! Dreadful! Stinky!

More content

CultureEating Out
Wendy’s Japan’s New Burgers Have A Chewy Twist You Won’t Find In The U.S.
Wendy’s Japan is celebrating fall by putting fried mochi inside a burger, which is the kind of international fast food development that makes us painfully…
,
CultureEating Out
This 2-Pound Bear Claw Pretzel Might Be The NFL’s Most Ridiculous Stadium Food
The Chicago Bears not only have one of the best records in the NFL currently, they also might have one of the best stadium food…
,
Eating OutLifestyle
Smoothie King Is Giving Pumpkin Spice A High-Protein GLP-1 Twist
Smoothie King is getting an early start on fall with its first-ever pumpkin spice smoothie—and it packs a GLP-1 twist. Combining 100% organic pumpkin puree…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox