Today is 3/14, So Eating These Cinnamon ‘Pi’ Fries Is Totally Justified

Happy Pi Day, y’all! While today is the perfect opportunity to nerd out with fellow π fans, it’s also a great excuse to whip up these awesome fried bits of goodness. This recipe takes your average ho-hum 3/14 pie and takes it up a notch.

You know those extra dough scraps you get when making the dessert? That’s where these genius pie fries are born. Just take the excess crust, slather on some butter, top with cinnamon and sugar and pop those bad boys in the oven until golden brown. The best part? You dip them in jam. Can we get an aww yeah?!

Learn how to make ’em here.

H/T Serious Eats + PicThx Cakespy

More content

Products
Grillo’s Made A Pickle-Scented Candle—And A Zippo Lighter To Match
Grillo’s Pickles is getting lit (literally) to celebrate national Pickle Day (Nov. 14). The popular pickle brand has teamed again with P.F. Candle Co. to…
,
Products
Cinnabon Is Now Selling Wrapping Paper That Literally Smells Like Cinnamon Rolls
The seductively sweet, cinnamon-y aroma of Cinnabon is legendary. I can’t tell you how many times I’ve cartoonishly floated into a location for one of…
,
Eating Out
Krispy Kreme Debuts 9 New Doughnuts—Including A Cheesecake-Filled One
Despite Krispy Kreme reporting a net loss of $441.1 million last quarter, the doughnut maker is pushing onward with the introduction of nine all-new flavors.…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox