Here’s How to Make the Bacon-Weaved ‘Steako’ Taco
This is the stuff that only the most dedicated carnivores dream of. Luckily, Reed of Cooking with Reed had the vision to make “The Steako” happen.
The idea for the all-meat taco struck him when wanting to combine the three most important things in his life: “bacon, steak, and tacos.” The actual recipe is meat-loving innovation at its best. Your average taco shell is replaced by a slab of steak held together by bacon weaved through the steak, while the filling features a unique conglomeration of beef, cheese and, yes, more bacon.
Oh, and did we mention the whole thing is cooked in its own bacon grease? You can never get enough.
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The Steako
From Cooking with Reed
Ingredients
- 1 large steak
- Ground Beef
- Bacon (thick cut)
- Taco seasoning
- Chili powder
- Garlic seasoning
- Shredded Mexican 4 cheese
- Sour Cream
- Salsa
Directions
Put in 1 table spoon of chili powder and dump the entire packet of seasoning on to the ground beef. Chop up a couple strips of bacon then put it in the pan to let cook for a few minutes before putting the ground beef in. chop and stir until the beef is crumbled.
I put the steak in for 40 minutes at 350 degrees.
Let the steak sit for a few minutes. after it sits, cut a stick of butter and melt it in the microwave for 30 seconds then paint brush on the steak.
Lather up the sour cream.
Where’s the beef? Boom!
Add multiple handfuls of cheese. Mo cheddar, the better!
Salsa time!
The final product
