This All-Bacon Restaurant Serves Chicken Liver-Bacon and Bacon Chocolate Chip Cookies

From the man who brought you salmon pastrami and cheesecake lollipops, comes an all-bacon sandwich restaurant. This week Chef David Burke opened the doors to Burke’s Bacon Bar in Chicago, serving up eight different “mini” sandwiches stuffed with, yes, America’s favorite fried pork goodness. Unfortunately Fortunately, there’s also a vegetarian option with smoked eggplant and meatball parmesan for those friends — with the option to add bacon to it for $1. Phew.

“When pork became the ‘other white meat,’ bacon became the meat of choice,” Burke told Sun Times. “I believe everyone craves pork once in a while and I wanted to create a menu that satisfied the desire without being overwhelming.”

The menu includes such indulgent delights as Chinese bacon with hoisin sauce, cucumber cilantro and scallions inside a steamed bun, banh mi with bacon and chicken liver-bacon salad, and bacon-friendly desserts like bacon chocolate chip cookies and bacon peanut brittle.

Chicken liver-bacon and bacon chocolate chip cookies say what? That’ll do pig, that’ll do.

H/T Sun Times

More content

CultureEating Out
Pizza Hut Welcomes Back Cheesy Bites
March Madness and Pizza Hut share at least three things in common: they make people happy, they generate top-notch excitement, and they bring people together.…
,
Eating Out
Taco Bell’s New Crispalupa Now Testing In One US City
Taco Bell is back with another handheld creation designed for maximum convenience and craveability. The new Crispalupa is built for on-the-go eating, featuring a golden,…
,
Eating Out
Taco Bell’s New Toasted Cheddar Street Chalupas Release Nationwide
Taco Bell is leveling up its chalupa game — again — with the national debut of the Toasted Cheddar Street Chalupas, a flavor-forward mashup that’s…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox