Ramen Burgers, From Top Sirloin to Top Ramen

I’ve seen a lot of fusions come about in the food world but never did I imagine that ramen would get friendly with a burger and pop out a hybrid baby of epic proportions. Meet the Shoyu Ramen Burger.

This frankenburger  is made up of a prime beef patty glazed with a secret shoyu sauce, nestled between some fresh scallions, arugula and some fresh noodle ramen buns. Because who needs bread when you can fry up some noodles instead?

The ramen burger made its New York debut this past weekend at Smorgasborg in Williamsburg, Brookyn. Master creator Keizo Shimamoto perfected these unique burgers back in Tokyo and whipped up 100 of these bad boys for the Brooklyn-based flea market.

Ugh, not fair. Howabout we make this a permanent thing, guys?

H/T + PicThx Zagat

More content

Eating Out
There’s Now A Dr Pepper Dry Rub For Chicken Tenders
Dr Pepper’s 23-flavor formula has made its way into plenty of unexpected places over the years. Chicken tenders can officially join the list. Slim Chickens,…
,
Eating Out
This Restaurant Built Its Entire Menu Around America’s Protein Obsession
In the current era of “protein over everything,” one New York restaurant is taking that mantra to heart—and even putting it in its name. The…
,
CultureProducts
BuzzBallz Debuts Collection Of Cocktail-Inspired Handbags
BuzzBallz is getting into high fashion this week as it brings its BuzzBagz collection to New York Fashion Week. To celebrate the launch of its…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox