For some reason the Japanese really love Kit Kats. They make'em in all sorts of awesome flavors such as blueberry cheesecake and green tea, but Wasabi really takes the cake on both flavor and curiosity. If you're thinking you're gonna get a mouthful of pungent wasabi that burns the inside of your nose all the way up to your brain, you couldn't be farther from the truth.
The white chocolate complements the wasabi well by toning it down, but still preserving the flavor without the burn. This is the good stuff...Why do we only get ordinary chocolate Kit Kats in America? ($24/case of 12 @ jlist.com)
