Tech, Food Science

Innovation
This New App Lets You Buy Ingredients Directly Off Recipe Videos
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CultureInnovation
Science Influencer Reveals Secret to Viral ‘Glowing Mountain Dew’ Experiment
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Eating OutInnovation
Watch Jamba’s Fully Robotic Smoothie Kiosk in Action
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CultureEating OutInnovation
Unionization vs. Automation in the Food Industry, Is There a Middle Ground?
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Innovation
This All You Can Eat Mobile Oyster Catering is the Perfect Vibe for Any Event
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Eating OutInnovation
2,600 Year Old Halloumi Cheese Discovered in Egyptian Tomb
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CultureInnovation
HPNOTIQ Turns Up The Metaverse With New NFTs and Augmented Reality
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Eating InInnovation
Genetically Modified Purple Tomatoes May Be Hitting Local Grocery Stores Next Year
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CultureInnovation
Know the Difference: Japanese Wagyu VS. Australian Wagyu
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InnovationLifestyleProducts
‘The Weed Gummies Cookbook’ is Perfect For Those Looking to Make Unique Edibles at Home
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CultureInnovationRecipes
Viral TikTok Shows How the Color of a Baking Pan Affects Baked Goods
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Innovation
Chinese Astronauts Have Discovered How to Grow Rice in Space
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CultureEating InInnovation
Lil Yachty’s New Frozen Pizza Line Now Available Nationwide at Walmart
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Eating OutInnovation
California Passes Landmark Bill That Gives Fast Food Workers More Power and Protection
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Innovation
Scientists Have Discovered How To Recycle Wind Turbines Into Gummy Bears
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Innovation
Busch Light Upcycles Its Cans By Teaching Fans How To Make a Beer Can Guitar
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Eating OutInnovation
Wendy’s is Looking to the Future of Fast Food with a New Redesign
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Eating OutInnovation
This Augmented Reality Device Allows You to Preview Food in 3D
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Burger
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