Tech, Food Science

InnovationLifestyleProducts
New Study Suggests Coconut Oil Isn’t The Health Food We All Think It Is
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Eating OutInnovation
Here’s How KFC Is Sending Their Zinger Sandwich Into The Stratosphere
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Eating OutInnovation
McDonald’s Is Using Snapchat To Hire 250,000 Employees This Summer
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Innovation
Here’s Why ABC News Should Win The Massive Controversial ‘Pink Slime’ Lawsuit
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Eating OutInnovation
You Can Get Glow-In-The-Dark Donuts At This Australian Festival
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Innovation
Samsung Galaxy S8 Inside Of A Raindrop Cake Survives 100-Foot Fall
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InnovationLifestyle
Relax, The Red Liquid In Your Steak Isn’t Actually Blood
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Eating OutInnovation
Starbucks’ Problem with Baristas Could Be Solved Through Automation
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Innovation
This Small Pesticide-Resistant Insect Has The Potential To Wreck The World’s Food Supply
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InnovationLifestyle
Why You Should NEVER Pour Cooking Grease Down The Drain [WATCH]
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Eating InInnovation
MIT Just Invented Flat Pasta That Changes Its Shape In Water
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Innovation
Guy Flies Drone Through KFC’s Drive-Thru To Order And It Actually Worked [WATCH]
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CultureInnovation
Silicon Valley’s ‘SeeFood’ App Is Now Real Thanks To Pinterest
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Eating OutInnovation
You Can Now Order Food Online Using Facebook
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InnovationProducts
Pink Pineapples Are Real Now, Here’s How They Get Their Color
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CultureInnovation
What Actually Happens To You If You Only Ate Human Flesh [WATCH]
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InnovationLifestyle
Watch How To Find Water If You’re Ever Stuck In The Desert
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Eating InInnovationLifestyle
Rare Botulism Outbreak Likely Happened Due To Gas Station’s Nacho Cheese
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Burger
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