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Meet The Opal Apple: A Non-GMO Apple That Doesn’t Brown
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Innovation
China Creates Rice That Grows In Salt Water, Can Feed Millions Of People
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Eating InInnovationProducts
Givaudan’s New Freezeframe Flavors Make Processed Foods Taste Like They Were Freshly Cooked
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Innovation
How Your Next Instagram Food Pic Can Literally Feed Hungry Children
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Innovation
Snapchat Is Selling A Dancing Hot Dog Costume On Amazon And People Love It
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Innovation
Google Facing Backlash For Controversial Calorie Counter On Maps App
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Eating OutInnovation
Pizza Hut Got Hacked And Waited Two Weeks To Let Customers Know
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Eating OutInnovation
McDonald’s Testing ‘Phone Lockers’ So You Can Eat Without Distractions
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InnovationLifestyle
Bone Broth Fans, Here’s Why You Should Make Your Own Broth At Home
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InnovationProducts
Produce Company Debuts ‘Avocado Light’ With 30% Less Fat And We’re Confused
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Eating OutInnovation
French Restaurant Ejects Customers With Soccer-Style ‘Red Cards’ For Using Phones While Dining
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CultureInnovation
Studio Faces Backlash For Racist ‘Dirty Chinese Restaurant’ Mobile Game
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CultureInnovation
These Strange Spicy Food Remedies Can Cool Your Tongue Almost Instantly
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Eating OutInnovation
New Amazon Delivery Partnership Could Bring Shake Shack To Your Home
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InnovationProducts
This Machine Is The Keurig Of Froyo And We Can’t Wait To Take It Home
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Eating InInnovation
Walmart Testing Delivery Service That Gives Drivers Direct Access To Your Fridge
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InnovationLifestyle
Scientists Investigating Potential Health Effects of Plastic Microfibers In Shellfish
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Innovation
‘Pepper X’ At Over 3 Million Scoville Is The New World’s Hottest Pepper
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