Tech, Food Science

Eating OutInnovation
McDonald’s Testing ‘Phone Lockers’ So You Can Eat Without Distractions
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InnovationLifestyle
Bone Broth Fans, Here’s Why You Should Make Your Own Broth At Home
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InnovationProducts
Produce Company Debuts ‘Avocado Light’ With 30% Less Fat And We’re Confused
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Eating OutInnovation
French Restaurant Ejects Customers With Soccer-Style ‘Red Cards’ For Using Phones While Dining
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CultureInnovation
Studio Faces Backlash For Racist ‘Dirty Chinese Restaurant’ Mobile Game
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CultureInnovation
These Strange Spicy Food Remedies Can Cool Your Tongue Almost Instantly
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Eating OutInnovation
New Amazon Delivery Partnership Could Bring Shake Shack To Your Home
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InnovationProducts
This Machine Is The Keurig Of Froyo And We Can’t Wait To Take It Home
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Eating InInnovation
Walmart Testing Delivery Service That Gives Drivers Direct Access To Your Fridge
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InnovationLifestyle
Scientists Investigating Potential Health Effects of Plastic Microfibers In Shellfish
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Innovation
‘Pepper X’ At Over 3 Million Scoville Is The New World’s Hottest Pepper
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InnovationLifestyle
Silicon Valley Execs Are Using Dangerous Fasting Practices To ‘Biohack’ Their Bodies
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InnovationLifestyle
Survey Finds That 30 Percent Of Americans Think Non-GMO Foods Don’t Have Genes
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InnovationLifestyle
Forget The ‘Limitless’ Pill, Eat These 10 Brain-Boosting Foods Instead
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Innovation
No, Silicon Valley Startup ‘Bodega’ Won’t Kill Your Local Bodega, Here’s Why
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Innovation
Pedophiles Are Now Disguising Themselves As Chicken Nuggets and Ice Cream Online To Lure Kids
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Innovation
Starbucks Has Developed A Completely Brand New Way To Brew Coffee
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InnovationLifestyle
Shocking Study Reveals That Nearly All USA Tap Water Is Contaminated With Plastic
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Burger
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