Tech, Food Science

Eating OutInnovation
KFC Japan Invents Low-Smell Fried Chicken To Keep Aroma From Bothering People
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Innovation
This Magic Wand Orders Your Favorite Takeout Every Time You Wave It
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Innovation
Cell-Cultured Meats May Be The Future For Our Furry Friends Too
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Innovation
There’s A Smart Decanter That Pours A Perfect Glass Of Bourbon For You
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Innovation
SodaStream Turns Sparkling Water Into Wine With New Alcohol Concentrate
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InnovationLifestyle
New Study Suggests That Non-Celiac ‘Gluten Sensitivity’ Is Caused By Another Molecule
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Innovation
Floss Your Teeth In Seconds With This Crazy New Mouth Guard Flosser
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Eating OutInnovationProducts
‘Dip Clip’ Makes Sauce Dipping On The Go Effortless
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Eating InInnovation
New Snickers ‘Hungerithm’ Allows For Bigger Discount As Internet Gets Angrier
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Innovation
NutriBullet Sued Over Machines Bursting Open While Blending, Injuring Multiple Users
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Innovation
How Your Body Knows That You’ve Got A Full Belly Of Food [WATCH]
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Innovation
Conservatives Smash Keurigs On Camera After Brand Pulls Sean Hannity Ads
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Innovation
USDA Advisory Board Blocks Ban Against Using Hydroponics In Organic Farming
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Eating OutInnovation
Google Will Now Tell You The Average Wait Time For A Restaurant
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Innovation
Your Burger Emoji Is Stacked Wrong And You Probably Never Noticed
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Innovation
Study Claims That Drinking Alcohol Makes You Better At Speaking Foreign Languages
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Innovation
Chinese Scientists Use CRISPR Gene Editing To Produce Low-Fat Pigs
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Innovation
Nissin Developed A Noise Cancelling Fork To Make Slurping Less Annoying
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Burger
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