Fast Food LTOs, QSR, New Restaurant Things
Categories
CultureEating InEating Out
We Deliver!
Enter your email address below and we'll deliver our top stories straight to your inbox
Results
The last posts
No posts found
ListiclesEating Out
‘Tis the season to be jolly for many reasons, but to make things more cheery, Disneyland recently shared its upcoming guide of tempting festive eats.…
Products
Sour Patch Kids is getting into the holiday spirit–in its own way–with its new 24 Days of Mischief Advent Calendar. This limited-edition calendar offers two…
CultureEating Out
McDonald’s and Hot Ones, you really played us. Word is out that McDonald’s in France has dropped three exclusive new Hot Ones sauces—and unfortunately, they’re…
Products
If you recall our recent story on Reese’s releasing their Deconstructed Peanut Butter Cup Kit—a limited-time offering featuring a massive 9 oz milk chocolate shell…
CultureProducts
Nomadica Wines wants to show you that wine isn’t as intimidating as you might think. In fact, if you like hard seltzers or tequila, you…
Eating Out
There’s a lot to unpack here. First, the news of an IHOP-Applebee’s merger is eyebrow-raising enough to rival The Rock’s iconic expression. But wait—there’s already…
Culture
Mazapán, a beloved treat in Mexico and Latin America, is made from ground peanuts and powdered sugar. Known for its dry, crumbly texture and nutty…
Products
Reese’s just launched its Deconstructed Peanut Butter Cup Kit on November 2, allowing both brand enthusiasts and those possessed by the sweet tooth the opportunity…
CultureProducts
Born and raised in California, I’ll admit I’m spoiled when it comes to great Mexican food, especially after living in San Diego, just a skip…
Products
It may seem a bit left-field, shamelessly hilarious, and perhaps even slightly insensitive, but Sazerac—the privately held American beverage company behind Fireball Cinnamon Whisky —is…
CultureProducts
“It’s a trifle. It’s got all of these layers. First, there’s a layer of ladyfingers, then a layer of jam, then custard, which I made…
Products
Vlasic, the iconic American pickle brand since 1942, is diving into the pickle craze with their latest product launch and a fresh partnership announcement. Starting…
Eating Out
TGI Friday’s, one of America’s most iconic casual dining chains, has just filed for Chapter 11 bankruptcy protection. The decision follows the company’s efforts to…
Eating Out
Get ready for your chocolate cravings to kick into high gear. Awfully Chocolate, a confectionery based in Singapore, has just introduced the world’s first chocolate…
Products
Snackolator has the inside scoop on a new Flamin’ Hot Cheetos flavor launching sometime in early 2025. Flamin’ Hot Dill Pickle hops on the zestful…
Eating Out
Sweetgreen just took a crispy leap into comfort food territory with the launch of their new “Ripple Fries,” which are currently being tested in Los…
PartnersProducts
Zevia® just leveled up its tasty roster with its most unique, limited-edition flavor flex: Salted Caramel Zero Sugar Soda, a drop you can only score…
Products
Thousands of pounds of expensive award-winning cheese have been stolen from a cheese brand called Neal’s Yard Dairy. Apparently, it sold 48,488 pounds (22 metric…