How To Make A Spaghetti Burger With Deep-Fried Noodle Buns

If there was ever a time where one could devour an entire sphaghetti meal without having to pick up a fork and knife this is it. Thanks to Nick from Dude Foods, we now have the Deep Fried Spaghetti Bun Burger.

Nick took some cooked spaghetti and flattened it out between two pieces of wax paper and froze it. An hour later, the buns are removed and carefully shaped into discs with a knife and upside-down glass. The buns are then coated with flour, dipped into an egg wash and coated with Italian breadcrumbs.

With a fryer set to 375 degrees, the buns are then deep-fried for a minute and a half.

Using a half pound of Italian sausage, Nick formed a patty and tossed it on the grill. Once completed, the burger is topped with mozzarella cheese, marinara sauce and some grated Parmesan cheese.