How To Deep-Fry Cadbury Eggs For Easter

It’s that time of the year when those delicious little chocolate eggs and bunnies take over the front end of every grocery store in America.

While you’ve probably fried an egg before, you’ve probably never deep-fried a chocolaty, creme-filled Cadbury egg, and Amy Erickson of Oh, Bite It has the low down on how do it right.

The process is a little easier than you’d expect, which is awesome because you don’t have lose your mind trying to create a fun little Easter treat.

The essential ingredients used are of course, Cadbury eggs, plus large egg roll wrappers, canola oil and powdered sugar if you want to give your eggs a little flare at the end.

You basically just put the egg in the center of the egg roll wrapper, brush water on the edges of the wrapper, fold it up tight and throw it in 350-degree oil until it looks like a crisp, golden nugget.

fried cadbury

For a more in-depth look at these deep-fried eggs, and more crazy recipes, check out Oh, Bite It for yourself.

More content

Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
Good news for Wendy’s fans: The chain is expanding its dessert lineup with six new Frosty flavors, including collaborations with Pop-Tarts and OREO. The new…
,
Products
Reese’s Just Dropped Peanut Butter-Filled Pretzels
The snack aisle just got a serious upgrade. Reese’s—America’s go-to for peanut butter cravings—just rolled out Reese’s Filled Pretzels, combining their iconic PB center with…
,
Products
JELL-O Launches Its First-Ever Plant-Based, Lactose-Free Pudding
JELL-O, known for its beloved classic desserts, is officially entering the plant-based sector with its Oat Milk Chocolate Pudding, which debuted on April 15. This…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox