Dousing Alcohol on Your Sandwich is the Only Next Logical Step in Sandwich Evolution
Manhattan Panini shop Salumé is taking the sandwich making game to the next level by dousing their deli meats in alcohol. Featuring liqueurs such as gin, rye whiskey, and scotch, you might need a designated driver to take you back from this shop.
Although they are open with the fact that they drizzle liquor on their meats (not the first time I heard that, AMIRITE?), you don’t have to be 21 to order, and it won’t get you tipsy off of a few sandwiches. I mean, I guess you can try, but you might be better off brown bagging a bottle of booze with one of these sandwiches. At either point, you should really consider having that designated driver, and consider doing something about your life.
The amount of liquor varies from sandwich to sandwich, so it all really depends on what you end up ordering.
Available now, these Paninis might have just made sandwich history as the world’s first alcohol-infused sandwiches.
[Thx: HuffingtonPost via UrbanDaddy]
