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Dominique Ansel Continues the Pastry-Sanity With Peanut Butter Pretzel Lobster Tails

pretzel-lobster-tail

Ever since Cronuts first put him on the map last summer, Dominique Ansel has assaulted the food world with a barrage of modest innovations, from the waffogato to cookie milk shots to ice cream sundaes in a can. None as inspired as the Cronut, of course, but all pretty cool nonetheless.

For his latest endeavor, the Ans-man is putting a new, ahem, twist on lobster tails, by turning them into peanut butter-stuffed pretzels. Served warm with a whipped honey brown butter dip, the lobstzel pretzster Pretzel Lobster Tails are also filled with butter crunch brittle and sprinkled with sea salt to further sell the charade.

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Folks on Instagram are saying they kind of look like penises. Either way, we'll gladly deep throat at least five.

H/T FWF