May 13, 2013 // 4:17 pm
There’s something comforting about a marketing team that totally gets its customer base and makes us feel like putting tons of french fries in our ice cream is a-okay.
Wendy’s just gets us.
“There is nothing better than a Frosty, and nothing worse than an empty Frosty cup,” said…
May 2, 2013 // 1:24 pm
Like McDonald’s serving breakfast all day, it’s that duh(licious) moment all of us having been waiting for. Finally, finally, the ice cream equivalent of really fancy wine is releasing their line of gelato. That’s right: Haagen-Dazs is going Italian.
Seven new flavors started appearing on shelves in…
March 24, 2013 // 7:00 am
It’s not exactly “scratch and taste” but this whisky-themed typeface by Scottish illustrator Steven Bonner gets pretty damn close.
Designed for Ballantine’s Scotch Whisky, the illustrator transformed the liquor’s flavor profile into a series of letters characterizing each unique note, as noted by Design Taxi.
November 12, 2012 // 4:58 pm
There’s no denying that around the holidays, our normally assumed American gluttony becomes this weird dance over what we can and can’t allow ourselves to eat. No, of course I won’t drink that deliciously boozy egg nog, but help myself to a third plate of deep fried fowl? Don’t…
August 28, 2012 // 4:57 pm
It’s back to school season, which means it’s high time we started prepping for Halloween (and Thanksgiving and Christmas and what, did you think summer was for vacationing or something?). Well, what better way to get your guests in the mood than to serve up some deliciously mutated macarons styled to…
August 20, 2012 // 5:33 pm
Let’s face it, this heat wave is kicking everyone’s ass. The good people of Burger King Worldwide know this and have offered, as of August 17, their soft serve ice cream for the paltry charge of fifty cents!
Last year, the fast food chain launched their dessert menu…
November 30, 2011 // 12:00 am
The limbo time between Thanksgiving and Christmas can be a doozy. No one wants to work, the weather is chilly, and we all want to feast like there’s no tomorrow. Well, if you think there’s no tomorrow, you might enjoy this parfait recipe that the folks at…
September 26, 2011 // 4:21 am
This is the last, but not least, of this series of guest posts on Diethood. In just a few short days I will be back home trying to catch-up, clean-up, pay bills… oh I don’t even want to think about that.
Okay, back to good things.
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