February 19, 2012 // 9:30 pm
Marriage, like the elevator business, has its ups and downs (high-oh). Some days you might have to remind yourself that you chose to marry him or her. And then there are those magical times when you just know that your spouse was meant for you. Today was one…
January 29, 2012 // 2:12 pm
Are you just about ready for some football? I know the big game is a week away, but I’m sure you are already trolling the Internet looking for the perfect Super Bowl party appetizer. Well, look no more my friend; I have just what you need: Buffalo Chicken…
December 26, 2011 // 12:30 pm
The days of cutting up pancakes, dousing them in maple syrup, and then chewing them all on your own, are over. Why go through all that effort when the food processor can mush all of it into one easily digestible (and tasty!) goo?
Of course, more…
December 8, 2011 // 2:54 pm
Why do people feel offended for me when I tell them I’m baking my own birthday cupcakes? I like to bake, and this way I know I’m getting something good. And these cupcakes are good, I mean like I-just-touched-a-Backstreet-Boy good. (I don’t know from experience, but I’m sure it’s pretty…
November 14, 2011 // 9:05 am
It’s almost Thanksgiving, which means it’s time to decide how to most efficiently and taste-ily gain 5 pounds in one day. Well, I’ve got a solution for you: bite-sized balls of chocolate-coated, bacon-laden, pumpkin pie.
Basically, it’s a cake ball, but with pie, so I was hesitant to call them…
September 26, 2011 // 8:40 am
Did you know that people eat dark chocolate on purpose? I’m sure you did. In fact, you are probably one of them. Why?
If you ever happen to run into me on the street, I’d be more than happy to show you my hoppy beer/dry wine/dark chocolate face. It’s not…
September 22, 2011 // 1:00 pm
The first reason why one of these truffles cost more than a tank of gas for some people around the country, is that Swedish Chocolatier, Emanuel Andrén spends 2 days making each batch of these flawless little gems by hand.
But check out the second…
September 10, 2011 // 3:23 pm
Why mess with a good thing? I’ll tell you why: because you can turn it into a great thing! Here’s a better question: Why settle for merely good?
Cookies in general are good, but pulverizing them, mixing them with cream cheese and coating them in chocolate = GREAT!
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