Here’s How to Make Broiled Apricots with Fresh Ricotta & Pistachios

May 21, 2013 // 4:47 pm

I don’t know about you guys, but I’ve definitely been feelin’ the summer vibe lately.  Along with images of ice cream cones melting in the hot sun and icy margaritas, comes the want for refreshing new recipes to try.  With the goal of being healthy in mind, these broiled…

Here’s How To Make Arrested Development’s Bluth’s Frozen Bananas

May 21, 2013 // 11:05 am

Arrested Development is set to make its season four return on Netflix next week and what better way to celebrate such a momentous occasion than with Bluth’s Frozen Bananas. With all fifteen episodes being released at once, you’ll definitely need some themed snackage.

You can essentially top your…

Science Takes It Back, Chocolate Doesn’t Cause Acne + More Chocolate Myths Debunked

May 6, 2013 // 1:31 pm

Okay, so we know we just told you that the 70s were right and chocolate might cause acne, but here’s a nifty infographic showing us the brightside to our favorite treat ever.

Unlike the depressing news that other chocolate study brought us, this one is full of…

Team Umizoomi Ad Starring Gordon Ramsay is Funny, Uncomfortable

May 4, 2013 // 8:00 am

Gordon Ramsay, the man who got famous for screaming grown folks into submissive tears, is at it again . . . with a trio of neon-colored characters from the pre-school math cartoon, Team Umizoomi.

From the very beginning, he’s shouting at his pastry chef about some unservable…

ICYMI: Haagen-Dazs Does Sea Salt Caramel, Limoncello & More Gelato Flavors

May 2, 2013 // 1:24 pm

Like McDonald’s serving breakfast all day, it’s that duh(licious) moment all of us having been waiting for. Finally, finally, the ice cream equivalent of really fancy wine is releasing their line of gelato. That’s right: Haagen-Dazs is going Italian.

Seven new flavors started appearing on shelves in…

Cupcake Trend is Dying, Tweens Everywhere Mourn

April 18, 2013 // 2:43 pm

Foodbeast has long been a supporter of Crumbs Bake Shop, the NYC staple that helped put ridiculously expensive, over-frosted, designer cupcakes on the map back in 2003. And can you blame us? When the cupcake fad surged into popularity a few years back, Crumbs hit the floor…

Walmart Donuts Good [In]Definitely, Maybe

April 11, 2013 // 4:26 pm

So, it turns out college students are not the only social group to use the “Yeah, it’s probably fine” method of ignoring expiration dates. Wal-Mart is also pretty boss at eye-balling it, and getting paid for it.

As evidenced by the tree tags on this box of glazed donuts…

DIY Alcoholic Dippin’ Dots: A Little Danger, A Lotta Booze

April 8, 2013 // 7:00 am

As we here at Foodbeast have iterated over, and over, and over again, there are few things greater on this earth than the combination of alcohol and sugar. It goes with cupcakes, candy, coffee, and, most recently, ice cream.…