March 15, 2013 // 10:00 am
This is one of those things that seems completely obvious the second you see it. Seriously, everyone needs to have gotten onboard with this centuries ago, or whenever claw games were invented.
Apparently, it’s not all that different from traditional claw machines. You put in your money (albeit, a little extra)…
February 19, 2013 // 4:09 pm
Quizno’s is observing Lent this year by re-introducing their seasonal lobster and seafood salad sub. Quizno’s launched the fishy sub for a limited time a few years ago, but brought it back this week, “just in time for Lent,” according to Susan Lintonsmith from their Chief Marketing…
February 15, 2013 // 2:02 pm
Hoping to provide meatless options for customers observing lent, White Castle is now offering new Mac & Cheese Nibblers and Shrimp Nibblers. The limited-time only additions join their everyday seafood lineup, including Fish Sliders and Nibblers.
Similar to Jack and the Box’s Cheesy Macaroni Bites, White Castle’s Mac & Cheese “Nibblers” feature macaroni…
January 25, 2013 // 6:39 pm
Here at Foodbeast, we’re pretty hardcore seafood fans, but we’re not picky. Generally, we’ll eat anything as long as it’s fresh, tasty, and preferably not radioactive. It’s that last bit that’s proving to be a problem for Fukushima, Japan, where a fish caught last Friday was reported to contain…
January 18, 2013 // 7:38 pm
In preparation for Mardi Gras, Ford’s Oyster House and Cajun Kitchen have cooked up some of the best recipes bringing together the flavors of New Orleans.
We, of course, couldn’t help but drool over the Grilled Mahi Mahi over Crawfish Etouffee. Mostly because we love anything smothered with butter…
November 7, 2012 // 1:38 pm
Thanks to Hurricane Sandy, fresh fish won’t be on the menu — or at the grocers — for awhile.
Yes, in addition to leaving much of the New York and New Jersey coastlines flooded and without power, Sandy has also managed to wreck the mid-Atlantic region’s fishing industry.
June 23, 2012 // 9:07 am
This Mediterranean-Herbed Scallops recipe comes courtesy of Athenos Feta Cheese. When we asked our Facebook FOODBEASTS what they typically put the Greek cheese on, they answered everything from pizza, burgers, salads and even ‘pies.’ Now add scallops to that list – recipe below.
1 lb. sea
October 14, 2011 // 10:12 am
Orlando-Based Darden Restaurants Inc., which operates numerous national brand name restaurants such as Olive Garden and Red Lobster, has purchased Eddie V’s Restaurants Inc. The purchase includes Eddie V’s 3 restaurant brands…
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