November 3, 2012 // 1:38 pm
For those of you who witnessed the glory that is “Clam Chowder Udon” last week, here’s yet another Asian fusion-y soup item that is equal parts evil genius and starving college student.
Five words, are you ready?
“Roscoe’s” Fried Chicken. And Ramen.
Granted, breaded chicken in salty soup…
August 29, 2012 // 8:25 am
Full disclosure before we get started: I have good news and bad news. The bad news is, “waffle” is hardly the best, worst, strangest or news-worthiest booze flavor we’ve heard of–for some reason, vodka has literally become the Bertie Bott’s of the drinking world, with distillers almost actively trying to…
July 25, 2012 // 6:24 pm
Move over Donald, Mickey’s best new avian friend comes deep fried with a side of syrup.
February 19, 2012 // 12:13 pm
If your food adventures don’t involve tons of fried food smothered in gravy, you’re doing it wrong. Conan O’Brien does it oh-so-right in this video of his soul food adventure.
In Thursday’s episode of Conan on TBS, comedian/show writer Deon Cole took O’Brien out for…
May 11, 2009 // 12:00 pm
To the new and unaware, it might seem strange that such juicy, crispy chicken could be served alongside warm, fluffy waffles drenched in butter and syrup. Though to those who are aware, we just call it Roscoe’s Chicken and Waffles. Every so often, my friends and I…
November 2, 2008 // 9:59 am
In the mid 1970s Herb Hudson and his friend Roscoe moved from New York to Hollywood to open one of Los Angeles’ staple restaurants. On October 31st, 2008, a few of us here at Foodbeast decided to embark out of the Orange County bubble and…
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