February is:
A Good Time To Eat
Tag: Pop-Tarts
Pop-Tarts Container
October 7, 2011 // 9:00 am
Pop-Tarts are a great food to grab and go on mornings when you don’t have enough time for a homemade breakfast. However, tossing that little foil pouch into a purse or backpack can leave you with a broken pastry that falls apart once it’s unwrapped. You can sift through…
Pop-Tart Peanut Butter & Nutella Sandwich
August 27, 2011 // 11:43 pm
When a person is hungry, strange yet borderline genius ideas flow through the brain. In the case of our friend Stefano‘s hunger situation, it led him to build a cavity-inducing snack sandwich involving strawberry Pop-Tarts as the bread and peanut butter and
Pop-Tarts Frosted Cherry Turnover
August 22, 2011 // 8:53 am
The latest product in Kellogg’s’ Pop-Tarts brand of pastries is the limited edition Frosted Cherry Turnover. This 8-count toaster pastry pack is meant to remind you of “mom’s home-made cherry pie,” and comes complete with cherry-flavored filling baked right into the buttery crust, with a drizzle of white…
Chocolate Covered Pop Tart Mini Crisps
August 18, 2011 // 10:01 am
Call me out of the loop, but I didn’t even know Pop Tarts Mini Crisps was a product that existed until we were introduced via this fun dessert. The recipe is simple, melt baking bark flavors of choice, dip the crisps into the chocolate and refrigerate until…
Kellogg’s Reveals Limited Edition Confetti Cake Pop-Tarts
August 2, 2011 // 4:00 am
Cake Batter is arguably the bacon and Nutella of this 2011, and Kellogg’s intends to be on that bandwagon in full force. In their latest release, they’ve punctuated the cake batter flavor in their new Confetti Cake Pop-Tart toaster pastries, utilizing colorful confetti sprinkles on top of the white-frosted…
Homemade Raspberry Pop-Tarts
March 20, 2011 // 2:45 pm
If you’re looking to diverge from that normal Kellogg brand Pop-Tart and have a few more minutes laying around than normal, here’s a look at a homemade Raspberry Pop-Tart recipe! Utilizing a from-scratch flaky and buttery dough, a glaze of confectioners sugar, buttermilk and pure vanilla extract…
Strawberry Pop Tarte
December 17, 2010 // 11:58 am
A crust made of Frosted Strawberry Pop-Tarts, a tart filling where Crush Strawberry soda is a key ingredient, and a fresh whipped cream icing with colored sprinkles to set the mood. No, this is not available at Pop-Tarts World, but the entire recipe…
Teriyaki Chicken Submarine
December 11, 2010 // 10:00 pm
This Teriyaki Chicken Submarine was the first real piece of food I had in Boston, other than the conventional college snacks you find in a dorm: Pop-Tarts, cookies, chips, etc. This east coast submarine was stuffed to the brim with Teriyaki flavored chicken, lettuce,…
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