Camel’s Milk Could Be Hitting Shelves in ‘Merica Soon

April 22, 2013 // 6:00 am

Listen everyone, milk rules. Remember those vodka and tasty cereal varieties? Aww, yeah. But the real question is, have you ever downed camel’s milk? If you have, kudos to you, fine folk. As for the rest of us, we have some catching up to do.

According to

Old and Busted: Water Transformed Into Wine, New Hotness: Milk Transformed Into Vodka

April 16, 2013 // 7:00 am

Of course, James Bond is a fan of this stuff. Of course.

A UK farmer has perfected the art of transforming the milk from his herd of 250 cows into vodka. According to PSFK, the process involves separating the milk into curds, which are used to make…

That ‘Bottom-Of-The-Cereal-Bowl’ Taste is Now Packaged as an Actual Drink

April 11, 2013 // 9:00 am

Ever wake up in the morning and make yourself a bowl of cereal? Ever leave that bowl of cereal for a few minutes because you get caught up in your morning routine? Ever come back to that same cereal and watch its inevitable disintegration towards the bottom of your bowl? Now imagine…

Our Favorite Classic Food Pairings Tie the Knot – Literally

February 14, 2013 // 4:24 pm

Unlike these “lover’s chips“, there’s something slap-you-in-the-face obvious about root beer and ice cream, milk and brownies, pretzels and beer going together. Also unlike those chips, these foods have been literally tied together and photographed by Kyle Dreier. He calls himself a food photographer, but thanks to…

This Clever Bowl Keeps Your Cereal Crunchy by Separating it from the Milk

February 13, 2013 // 1:10 pm

Eating a bowlful of limp, lame oats is a sad, sad reality for many breakfast-eaters, but there is hope. Imagine a world where you can prepare cereal with milk, go about your business for about half an hour and come back to a  still crunchy bunch of flakes. This, my friends,…

Here’s How to Make a Boozy Candy Bar Cocktail

February 7, 2013 // 5:31 pm

The best recipes are simple, a rule that applies especially to well made drinks. This recipe involves UV Vodka’s new “Candy Bar” liquor mixed with milk and some butterscotch candy. We suggest substituting the milk with half and half, for lux indulgence in a glass.

The Secret to Saving Spoiled Milk is . . . Frog Slime?

January 10, 2013 // 1:06 pm

As if sour milk wasn’t ick-worthy enough, scientists from Moscow State University have just identified a number of potential antibiotic compounds in frog skin secretions which, if added to milk, could prevent it from going bad.

You read that right, folks. The best new way to save your nasty…

Baby Binky Bottle Opener for Toddling Tots

November 21, 2012 // 7:03 pm

Has your baby been acting strange lately? Staying up at ungodly hours in the night, failing to communicate, maybe drinking strange liquids? Well you know what they say, milk is only a gateway formula, but once you find one of these suckers hiding in baby’s crib, it might be…