We Travel to Los Angeles in Search of Drinkable Pizza

May 3, 2013 // 7:00 am

Drinkable. Pizza. Combined, these words garner the same reaction as pizza pancakes, s’more burgers, and Tabasco jelly beans. Intrigue and wary curiosity set in, until finally, you’re convinced this is the next best thing since finding out how to eat an apple…

Burger King Delivery to LA, SF & Chicago Now a Thing

April 23, 2013 // 4:01 pm

Burger King’s unique fast food delivery service first launched in Washington, D.C. early last year and expanded to Houston, Miami and New York soon after. Now, Los Angeles, San Francisco and Chicago are joining the list.

The push to expand BK-branded delivery comes as an attempt to compete with similar…

Sriracha-Lime & Korean BBQ Beef Jerky Are Not Your Average Gas Station Fare

March 7, 2013 // 8:02 pm

This is not your average gas station, so-so beef jerky. It’s the real deal crafted by Angeleno Matt Lauster of Dried and True — an “artisan” jerky company of sorts.

After swooping up a commercial dehydrator, Lauster began making his own homemade jerky — finding a local meat…

Top 10 Dating Trends for Foodies Across America, According to a Dating Site

January 8, 2013 // 10:50 pm

Lucky for us hungry data gatherers, the folks at “offline dating” site HowAboutWe have just released a visual compilation of the dating network’s first 1 million dates recorded.

The results? Enough information for us to get an idea of top food dating trends across the United…

Drinking in LA vs Drinking in NYC [INFOGRAPHIC]

November 26, 2012 // 8:21 pm

Or: twenty very solid reasons I probably should have gone to college on the east coast.

For those of you who don’t know, drinking in Southern California, where we so fortunately lack any efficient form of public transportation, is difficult. It’s more of a mission, really, involving not just…

MasterChef’s Monti Carlo: From Food Stamps to Finalist [INTERVIEW]

September 23, 2012 // 11:08 pm

MasterChef, is a FOX reality cooking show that pits home cooks from across the nation together in an all-out competition for the title of MasterChef and the prize of being able to write, and publish his or her very own cookbook. Oh yeah, they also throw in $250,000.…

Pollo a la Brasa: Why You Should Give a Cluck

September 19, 2012 // 11:18 am

It happened in New York City: The first time you ate Pollo a la Brasa — a crispy rotisserie chicken that’s marinated and caramelized over an open flame.

You rejoice — this ain’t your mother’s market rotisserie — those sad birds confined to their plastic escape pods and set on…

Disneyland and Roscoe’s Chicken and Waffles to Be Next Door Neighbors

July 25, 2012 // 6:24 pm

Move over Donald, Mickey’s best new avian friend comes deep fried with a side of syrup.

Adding to the list of iconic eats moving to the neighborhood, Los Angeles-based chain Roscoe’s Chicken and Waffles is primed to open its first Orange County location just two blocks away…