Tag: kettle chips
New Maple Bacon Flavor Kettle Chips Prove Bacon Is Still Totally Porkable
February 22, 2013 // 3:33 pm
Earlier this week, the New York Times brought us “The Extraordinary Science of Addictive Junk Food,” but for anyone who missed it, here’s a quick primer: The perfect pressure point for maximum chip enjoyment is four pounds per square inch. The crazier and more robust a chip’s flavor…
TOP STORIES THIS WEEK
FOLLOW
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer














