Don’t let the title of this post lead you into thinking this young beautiful couple got married outside an In-N-Out truck, they did not. We’re looking at Robert and Joelle Duff at their wedding reception (following an actual wedding ceremony at the First Lutheran Church in down town Fullerton). What was on the menu? You guessed it! An In-N-Out truck was locked in to cater their friends and family on their special day. Gotta respect their love for good food and good times. Best of luck into the future Robert and Joelle!

The colors in this photo really give a definition to why In-N-Out is so incredible. Terry Richardson, one of my favorite photographers known for his obscure random fashion photos, shot this. Not much needs to be said about this picture, so how about you just continue to drool. (Thx Wallychamp)

Hot off its early August opening, Five Guys has inched its way into Orange County through its first Orange, CA location and has no plans to stop expansion before the year’s end. The Virginia-based burger chain will see the arrival of two new locations before we ring in the 2011 new year, one in Huntington Beach and the other in Tustin. According to the Maven, the exact locations will be:

• The District, 2427 Park Ave, Tustin (Opening in November or December)
• 18645 Beach Blvd, Huntington Beach (Opening in September)

Particularly interesting will be the Tustin location. By setting up shop in The District shopping center, they will be in direct competition with In-N-Out, just a few feet away. What’s the word Orange County? Where will you be going for your fast food burger fix in 2011 and beyond??

Yes, In-N-Out Burger snobs, I know you’ve seen bigger hamburgers. But you know what? Today I am craving an In-N-Out burger with exactly 20 patties. It will run me around $40. I will be happy. Keep on eating on! (PicThx BrittanyDuffy)

I had you guys going for a second, didn’t I? I believe this is actually just a picture of the cutie Selena Gomez tweeted of herself sipping on a shake outside an In-N-Out location. Sip on girl!

Witnessing the first price increase since 2008, heading into an In-N-Out Burger restaurant from here on out you’ll get to experience a $0.05 to $0.10 increase on every item on the menu. While the increase isn’t out of this world, you’ll definitely get a slight different visual and psychological wake-up call next time you go in to one the west coast’s most notorious burger joints. A medium soda will run you $1.35, shakes $1.95, and burgers and fries are all 6 cents more now. Van Fleet (chain executive) was quoted by the Maven on the subject, reminding customers that they do their best to keep prices low, but higher costs made the decision to up the menu pricing inevitable.

Eaters and citizens alike on the East Coast were treated to quite a tease by the staff at College Humor this morning. They got their work in extra early this morning, using actors, official-looking signs and to spread the fake word that In-N-Out Burger was coming to New York City. Tweets and Twitpics went out mad early to help the rumor/prank spread, but shortly after In-N-Out debunked the idea that any locations were opening up on the East Coast. They mentioned that they deliver their materials fresh from a Southern California warehouse, so the commute seems a bit far fetched for them at the moment. College Humor has made a valiant effort to convince New York City that In-N-Out was coming. Happy April Fools!

(Additional PicThx NBC New York)

Get out of town! A beef wellington dish made from 3 In-N-Out hamburgers (animal style), an order of french fries, a cup of fountain water, and salt and pepper packets. Ridiculous!

I figured this was an extremely interesting topic for today. A few days back, a friend of mine and I were discussing what foods bacon might be awesomely paired with. Of all the obscure options we covered, we ended up returning to burgers…and we wondered, how awesome would it be if the stringently simple and brand conscious In-N-Out burger added a “Bacon Burger” to their famous menu? Although I don’t see this happening in the near future…let alone, ever, I did stumble upon a BaconToday article where their author apparently contemplated the same thing. He then went out to his local restaurant to with his own bag of bacon, placed his order, and made the sandwich himself. Oh well, until our dreams come true, we live vicariously through such fan-made substitutes. Eat on!