Tag: gravy
Craving: Coachella Inspired Beer-Battered Garlic Crab Fries
April 20, 2010 // 1:30 pm
Apparently, missing the 2010 Coachella Music Festival this past weekend not only created a void in my music life, but it cost me the chance to try some surprisingly fun and crazy vendor food! We’re looking at beer battered garlic crab…
Craving: Hot Beef Sundae
April 3, 2010 // 9:11 am
This would not come at the end of the meal for me! Don’t be hypnotized into thinking that is an ice cream sundae, this is actually a hot beef sundae! It consists of mashed potatoes, roast beef, more potatoes and some thick gravy! I could eat that…
Craving: Canadian Calzone
February 4, 2010 // 12:18 pm
I just stumbled upon this behemoth over at TIWYF, and it had me drooling. We’re looking at fries, cheese and brown gravy stuffed deep into a calzone and deep fried. I’ll take about six of these please, ASAP.
Obese Billionaire to Open World's Largest Gravy Park
June 8, 2009 // 9:12 pm
The Onion News Network brings to the table yet another interestingly peculiar and parody of a news report, regarding a an obese woman with tons of money who plans to open the world’s largest gravy park.
Craving: Hawaiian Meatloaf Sandwich
May 4, 2009 // 11:28 am
Hawaiian BBQ is definitely my guilty pleasure. Ever since high school, my friends have graciously turned me onto the likes of places like L&L and other local Hawaiian BBQ spin offs. For this session of craving, we have an item that is most likely…
Craving: The Bacone
April 27, 2009 // 7:37 am
A cone made of spiraling crispy bacon, filled with scrambled eggs and country gravy and topped with a scrumptuous biscuit. (PicThx kveton)
Craving: The Cornhole
April 20, 2009 // 12:48 pm
This looks great, but I’m super curious on the proper way to eat it (I wonder if it’s on a stick?!). Either way, what we’re looking at here is a corn on the cob, wrapped in hickory bacon, surrounded by two hot dogs and two sticks of…
Craving: Chicken Fried Steak Omelet
April 18, 2009 // 9:18 am
Time to get militant on those summer diets. I’m cooking up a few eggs right now, gonna slice some avocado on them and call it a morning…but for the above picture, that just wasn’t the case. The picture you’re looking at is an egg omelet filled with…
TOP STORIES THIS WEEK
FOLLOW
GET INVOLVED
STAFF
- Elie AyrouthPublisher
- Geoff KutnickContent Director
- Rudy ChaneyProduct Development Director
- Charisma MadarangAssociate Editor
- Dominique ZamoraStaff Writer
- Brian YamamotoContributor
- Peter PhamContributor
- Patrick KhensovanContributor
- Kiera Wright-RuizContributor
- Isai RochaContributor
- Danielle MooradianContributor
- Cris WilcoxonContributor
- Aziza-Mistral SullivanContributor
- Dominique BoubionContributor
- Emily VillanuevaContributor
- Joey NargizianContributor
- Maziar AziziContributor
- Jennifer LaiContributor
- The Glut LifeRecipe Contributor
- Becky McKayRecipe Contributor
- Katerina PetrovskaRecipe Contributor
- Natalie PurcelRecipe Contributor
- Marc KharratFoodbeast.TV Producer
- Phil GorgeousFoodbeast.TV Producer
