Garlic (shaped) Lamps: Good for Dining Rooms, Bad for Vampires

January 1, 2013 // 4:26 pm

Unless you’re a Cullen, in which case these hanging lamps are just absurd and stylish enough to fit in with you and yours, Spider Monkey.

For the rest of us, it’s worth noting this super modern veggie lamp, designed by Anton Naselevets (who has more pictures…

RECIPE: Toasted Pine Nut & Garlic Hummus

January 9, 2012 // 12:05 am

Here at FOODBEAST we’re huge fans of Hummus. So when our friends at Fisher Nuts sent over a recipe for their Toasted Pine Nut and Garlic Hummus – I looked through our archive and noticed that we’ve never posted a more “base” Hummus recipe for our readers.…

Tiger Eats Cow Sandwich [VIDEO]

November 24, 2011 // 9:05 am

So what happens when you sit in a three-hour class and you skipped breakfast? You create the Tiger Eats Cow Sandwich. With some video help from my friend Alun Lee and fellow Foodbeast writer Brian Yamamoto, I was able to create the sandwich that swam around in my head…

Psycho Donut’s New “Vampire Repellant” Garlic Donut

October 29, 2011 // 11:00 am

Halloween is around the corner. Keep vampires away this holiday by trying Psycho Donut’s new brand of donut “Vampire Repellant.” Filled with a fusion of the Gold sofi™ Award-winning GarLic it! and a lemon filling, Vampire Repellant is topped off with a delicious vanilla frosting and custom…

Garject “Ejects” Smelly Garlic Fingers [VIDEO]

October 27, 2011 // 11:10 am

Ever have to peel garlic and the smell stays on your fingers for days? I’ve sure had that problem. But thanks to Dreamfarm‘s Garject, you’ll never have to deal with that nonsense again. This awesome gadget allows you to press un-peeled garlic without ever having to get…

Vampire Repellent: Garlic Mints

October 17, 2011 // 12:38 pm

It doesn’t matter if you’re on team Edward, team Jacob, or team “I hate Twilight series and anything resembling it”. Protect yourself from any unwanted neck bites with these Vampire Repelling Garlic Mints. Each 2-inch tin holds 100 garlic flavored mints. Although the vampires may be at bay,…

Vietnamese Bun Burrito

August 17, 2011 // 4:36 pm

Powered by a recent obsession with Vietnamese flavors and the Vietnamese Bun, this bearded foodie has created what he calls the Vietnamese Bun Burrito. Rice noodles replace traditional burrito rice and tofu replaces beans. The salsa used is made of cucumber, tomato, mint, red onion,…

Slater’s 50/50 Reveals an “Aye Dios Mio” Burger

August 1, 2011 // 3:08 pm

Slater’s 50/50 is on a tear through Orange County, opening up their second restaurant in Huntington Beach just a couple weeks ago and building up a dedicated audience looking for quality burgers and drink selections. For the month of August, the brand has released a burger of…