We Travel to Los Angeles in Search of Drinkable Pizza

May 3, 2013 // 7:00 am

Drinkable. Pizza. Combined, these words garner the same reaction as pizza pancakes, s’more burgers, and Tabasco jelly beans. Intrigue and wary curiosity set in, until finally, you’re convinced this is the next best thing since finding out how to eat an apple…

Top 10 Dating Trends for Foodies Across America, According to a Dating Site

January 8, 2013 // 10:50 pm

Lucky for us hungry data gatherers, the folks at “offline dating” site HowAboutWe have just released a visual compilation of the dating network’s first 1 million dates recorded.

The results? Enough information for us to get an idea of top food dating trends across the United…

Foodfapping 2012: The Year in Sex-Related Food News

December 30, 2012 // 8:00 am

Face it, the best part of not dying during Mayan Doomsday is knowing we still get to enjoy the two things that make this life worth living: Food and sex.

Here’s some of the best, worst, strangest and most OMGWTFBBQ-worthy sex-related news stories we saw this year.

Enter at…

This Freightliner Turned Pizza Truck is a Visual Feast

November 30, 2012 // 7:10 pm

Del Popolo, meaning “of the people,” is a food truck crafted from a massive Freightliner M2 turned mobile pizzeria. The diesel is a gourmet behemoth with glass windows covering an entire side of the truck, enabling passerby to gaze into the sleek interior. The inside features a 5,000 lb Stefano…

This Boob-Themed Milk Truck Delivers Nourishment

November 8, 2012 // 5:55 pm

Food trucks are no recent phenomenon, but food trucks for babies are certainly something new.

And no, we aren’t talking about a trendy new gluten-free, veganlicious restaurant-on-wheels for toddlers… we’re talking about food straight from the bosom. Yep, old-fashioned style. Just like Mama used to make.

The Lime Truck Founders Go Brick and Mortar With TLT

October 29, 2012 // 1:46 pm

You may know The Lime Truck as The Food Network’s Great American Food Truck Race Season 2’s winner, or from chowing down on some of their tacos during your lunch break, or even from this interview they did with CNN Money but now, you can get to know…

There Are About 3 Million Food Trucks in the U.S., Can Your Truck Make It?

September 27, 2012 // 6:34 pm

With about 3 million food trucks in the U.S., you’re going to want to do a bit of due diligence before jumping into the industry.

Just as with any business, you’ll want to do your homework. The following infographic highlights some of the big generalities involving the industry, including costs, marketing,…

Zombie Food Truck Brings New Meaning to ‘Brain Food’

August 28, 2012 // 12:12 pm

If London ever hosts the Olympics again, it can perform a tribute to Gory Gourmet’s unusual zombie-like menu during its unnecessary four-hour-long opening ceremony.

Mark Jankel, owner of the London-based Street Kitchen food truck, created this special zombie-themed food truck and hit the streets last week in honor of…