15 Sure-Fire Ways to Guarantee You’ll Get Food Poisoning This Summer, Probably

June 18, 2013 // 7:00 am

My best friend has a saying – “What’s life without a little risk?” This is usually applied to a select few scenarios, most often involving the possibility of death and/or a very good story. But when it comes to summer grilling, more than a couple “what ifs” come to…

Hot & Fresh Out the Kitchen: Cooking with R. Kelly

June 9, 2013 // 6:00 am

It seems only appropriate that we purchase this Etsy apron from maker LucilleMaul in bulk. Because, really, when was the last time you bumped up your kitchen game? Baked a few cookies while trapped in the closet? If you’ve never made breakfast while listening to…

Here’s a Cookbook You Literally Have to Slice Open to Read

June 1, 2013 // 8:00 am

Because knife skills are the first thing you learn in culinary school, Escuela de Cocina Carulla cooking school in Bogota, Columbia created this unique introductory cookbook to test their students’ knowledge, cut by cut.

Designed by Ogilvy & Mather Bogota, the cookbook makes students work for their recipes by requiring…

Molecular Gastronomy Kit is the Easy Bake Oven for Adults

May 17, 2013 // 11:36 am

So, apparently, at least in the world of avante-garde cuisine, “spherification” is a word, and it means exactly what it sounds like. If you’re a fan of Top Chef, or even just Iron Chef America, you’ve probably seen someone pull out a steaming tank of liquid nitrogen and instantly…

ICYMI: Here’s How to Scramble Hard Boiled Eggs Inside Their Shells

April 4, 2013 // 3:33 pm

Answering the prayers of precisely five people in the world, an instructional video by YouTuber Nighthawkinlight has made the rounds this week showing folks how to make scrambled hard boiled eggs. All you need is a long tube of fabric (like a t-shirt sleeve or tights), two rubber…

Breakfast Sandwich Making Tower Is 5-Minute Win

March 5, 2013 // 6:00 am

Breakfast sandwiches are the ultimate early morning meal. Think about it — the delicious union of eggy, meaty, cheesy goodness is the stuff of perfection. And fast food versions? Incomparable. The thing is, breakfast sandwiches take effort to make (UGH) and by the time you’re done making it you’ve already eaten…

This Smart Toaster Toasts To Your Shade of Choice

January 14, 2013 // 1:24 pm

While it’s still just a design concept, Basheer Tome’s idea for Hue, a toaster that toasts your bread according to your preferred shade of brown, is looking pretty… hot.

Joey Fatone In Sync with Kitchens Across America [INTERVIEW]

December 23, 2012 // 8:00 am

Joey Fatone, probably best known through his former band *Nsync and a contestant on Dancing with the Stars, is the host of the Live Well Network’s My Family Recipe Rocks. In the show, Fatone visits people from all over as they share their special dishes. Foodbeast was…