Here’s How to Make PB&J Nachos

February 9, 2013 // 7:00 am

As we slowly edge away from our lunch box school days, our consumption of peanut butter and jelly sandwiches inevitably declines. But why? The combination of thick, creamy peanut butter and sweet grape jelly is so perfect, we can only blame adulthood’s ever-changing taste buds.

Luckily, Macheesmo is bringing back…

DIY Red Lobster Shrimp Nachos, Because It’s Summer Somewhere

December 16, 2012 // 11:00 am

I know, I know. It’s winter and it’s all about clam chowder bread bowls and stuffed potato skins. Nachos are usually reserved  for the summer and meant to be eaten while sipping cervezas. But, who really stops sipping ice cold brews? And I don’t think I have to justify…

Cute Caprese Bites

March 15, 2012 // 11:29 am

When the first thing out of Boyfriend’s mouth when he enters the kitchen is “OH MY GOD, ARE YOU TRYING TO KILL ME WITH CUTENESS!?” I consider that a win.

This army of cuteness couldn’t be easier to assemble, nor more delicious. Cherry tomatoes and basil are two things…

DIY Edamame Kit

January 31, 2012 // 10:13 am

Eating out isn’t cheap, especially if you’re frequenting eateries as much as I do.

Let’s face it, there are some things that a restaurant does for you that you can easily do yourself. I probably can’t serve up a perfectly prepared tuna tar-tar complete with…

Cheez-It Spicy Chicken Tenders, So Easy an NFL Running Back Can Do It

January 20, 2012 // 7:50 am

You don’t need anything fancy to satisfy Football-lovers during this Superbowl Season…especially when you have this recipe for Cheez-It smothered and breaded spicy chicken tenders.

And apparently it’s endorsed by LaDainian Tomlinson, running back for the NON playoff bound New York Jets this season (ouch?).…