Just in case you thought you were safe at your vending machine, better double check your button mashing if you trying to pick up some Iced Tea, because you might just get an index finger full of Ice T. OH. NO. YOU. DIDN’T! (PicThx FailBlog)
Erik of Fancy Fast Food is at again, this time heading to Chipotle Mexican Grill and picking up 1 burrito filled with grilled chicken, fresh tomato salsa, cheese and lettuce (no rice or beans), a condiment cup fo tomatillo-red chili salsa, a soft drink and organic basil leaves. With these ingredients, and these ingredients only, he turned what would normally be a burrito into an amazing looking ravioli experience. This guy’s game is seriously on a hundred thousand trillion.
A humongous meatball stuffed with spaghetti, marinara sauce, ricotta cheese and a whole lot of love! I wonder if I can find a fork big enough for me to grab this sucker in one stab and a giant big enough to enjoy it in one bite. Oh well, a man can dream can’t he?
What’s a turducken you ask? It’s generally-speaking, a deboned turkey, stuffed with a deboned duck that is itself stuffed with a small, deboned chicken breast. This time around, we’re looking at a turducken filled to the brim with an award winning White Castle Turkey Stuffing recipe consisting of 10 White Castle burgers sans pickles, diced celery, ground thyme, ground sage, coarse black pepper and chicken broth. The final project was put together by the MF Grocer.
I call this particular creation “fan art” because it has no where near the poignancy of its original inspiration we posted about a few weeks ago, but it definitely is a valiant effort and a reasonably interesting jump-off with some new additions. While the website that posted this one is in a language I don’t speak or read, the only information I can pull is from the pictures. If you don’t remember, the original was made from handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave and accented with hot dogs as the body parts. This new recreation of the original seems to be complete with potato and zucchini wedges and meatballs for garnish, in case there’s not enough meat in the turtle the first time around. Kudos!
