NEW STORIES

Bodum Bistro Toaster

February 2, 2009 // 2:28 pm

“The toaster is often overlooked in terms of sleek style, but the Bodum Bistro Toaster makes a convincing case. Exclusive to Crate and Barrel, the 2 slice brushed chrome toaster has a built-in warming rack and removable crumb tray—which is great because have you ever looked inside…

Vitamin Water: Charge (Lemon-Lime)

February 2, 2009 // 1:18 pm

“I’m sure our old friend Sun-Tzu would have something fierce to say about preparation and one-upping your opponent, but the bottom line is that when it’s time to kick some you-know-what, you best be ready (you know, hydrated). So next time you try riding into battle on…

Sun Chips: Cinnamon

February 2, 2009 // 12:48 pm

Sun Chips has a new flavor that might sound weird to eat as a chip, but it comes packed with flavor. Think Apple Jacks cereal or Taco Bell’s cinnamon twist; put it in a chip form and you have the new Cinnamon Sun Chips. There is also…

Drink of the Day: Grapefruit Vodka

February 2, 2009 // 12:41 pm

My buddy Eric has been making these with fresh grapefruits from his backyard. Great mix.

Taco Bell: New! Platters

February 2, 2009 // 12:30 pm

Taco Bell is now offering two new items to their already excellent menu; Platters! You can get the Spicy Chicken Enchilada Platter which comes with: 2 Chicken Enchiladas, Rice, Beans, Chips and Salsa. Or you can crunch into the new Beef Taco Supreme Platter, which comes with…

Beef Jerky Chanel Bag

February 2, 2009 // 11:52 am

Design student genius, Nancy Wu at the Art Center College of Design in Pasadena, CA, created this 100-percent Beef Jerky Chanel bag project as a commentary of sorts on designer accessories. Why carry beef jerky around in your purse, when you could just chew it right off…

Pic of the Day: Football Oreo Truffles

February 2, 2009 // 11:49 am

Someone went all out for the superbowl this year! (Thx Bakerella)

Alberto's: Anaheim

February 2, 2009 // 10:30 am

Cruised over to Alberto’s on my bike the other day for lunch. Great food for good prices. Carnitas quesdilla was an excellent choice, and Alberto’s is pretty much the only traditional mexican non-sitdown place I know that serves their tacos in hardshells. More pictures after the jump!

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