NEW STORIES

Pic of the Day: Turkish Lamb Burgers with Walnut Sauce

March 27, 2009 // 7:30 am

Spicy lamb burgers on pita bread with hummus.

Tipsy Toes

March 26, 2009 // 8:19 pm

‘Add a little kick to your cocktail! Tipsy Toes are stylish, freezable ice cubes that won’t dilute your drink and can be used over and over. Put a pair in your punch, or dip your toes into a gin and tonic. Tipsy Toes are food-safe, filled with…

BBQ Meatballs

March 26, 2009 // 7:00 pm

If I had to choose 10 meals to eat for the rest of my life, this would be one of them. Major comfort food, and of course what’s not to love. Mashed potatoes and BBQ’d Meatballs, smothered in bbq sauce, topped with more bbq sauce. Once again…

Hardee's: Padma Lakshmi Commercial

March 26, 2009 // 11:37 am

As reported almost a month ago, the sexy Top Chef host has taken to Carl’s Jr./Hardee’s to promote their new Western Bacon Thickburger. For some reason, it’s a lot more arousing and “food-pornesque” watching Padma eat a burger than it was watching Paris Hilton do…

Video of the Day: Pharrell vs. McDonald's

March 26, 2009 // 11:06 am

Rapper/Producer Pharrell tries anything to get McDonald’s to open up early and serve him some food at an airport. Apparently this was in Paris, on a connecting flight home from Malaysia. At 6 am, some people will do anything…including a little song and dance. Atleast homie tried!

Vitamin Water: Dragonfruit (C + Taurine)

March 26, 2009 // 10:45 am

‘Since the days of fighting fire-breathing, maiden-frightening reptiles are behind us (seemingly), we have to focus on other feats of strength. Like Crunches and push-ups. Evil workouts quiver when they see you and your taurine-packin’ sidekick coming. So go ahead and try a nice spot of fly…

Snack Pizza Bomb

March 26, 2009 // 10:39 am

Pizza topped with french fries, sliced corn dogs, popcorn chicken and Doritos. (Thx Mike)

Pic of the Day: Tapenade-Filled Burger

March 26, 2009 // 8:15 am

‘Tucked inside this juicy chuck burger is a pocket of rich, salty tapenade. To experience the full range of flavors in this burger, add a bite of red onion and some sweet crunchy gherkin pickles. You can push the envelope even further with homemade buns.’

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