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Commercials, recipes, and other entries in the food community through video form.
September 5, 2012 // 10:08 am
Leave it to the guys at Epic Meal Time to force a conversation about what’s a better leftover: chinese or pizza.
The result of their inquiry? A cooking show episode that has the boys create a series of Chinese Food-topped Pizzas with crusts stuffed with egg rolls. Why? Because,…
September 4, 2012 // 11:00 am
September 1, 2012 // 10:12 am
To be honest, there is absolutely nothing newsworthy about this video (and to be even more honest-er, it’s only vaguely “food-related”). But once you finish this unbearably cute clip of twin baby girls dancing to their dad’s guitar, I promise you won’t even care.
August 25, 2012 // 11:38 am
Ever get flustered when you’re baking and you need to separate the the egg whites from the yolks? Sure everyone has their own stress-free method. But even then, it could take months, or even years to master. Thanks to a video discovered on the Chinese video site, Jifenzhong,…
August 24, 2012 // 10:40 am
In a recent appearance on Jimmy Kimmel Live, celebrity chef Gordon Ramsay appeared to speak about his upcoming FOX show: Hotel Hell. In this new reality series, Ramsay goes into hotels and shakes things up. With what appears to be a similar premise to his Kitchen Nightmares show, Ramsay…
August 22, 2012 // 4:48 pm
A guy eating a banana isn’t interesting, you know what is? A guy eating it skin, stem and all.
Call me a shallow consumer of pointless media, but I’ve always been drawn to videos of people eating weird things. Last weekend I met Naader Reeda during a Foie Gras…
August 13, 2012 // 8:04 am
Are my eggs still fresh? How can I cut onions without tearing up? How do I make crystal clear ice — because those foggy cubes are peasants! If you find yourself asking these questions daily, boy do we have a video for you.
In just a minute and forty seconds,…
July 30, 2012 // 10:49 am
Yelp has not only diminished the voice of the traditional restaurant critic, it has given a microphone to a generation of critical foodies who will let the world know when a restaurant is underachieving — within moments of having eaten there.
For those who frequent the review website, you’re…
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