Sweets

Hawaiian sprinkled donut, cut in half, full of greens, and ready to eat…or be eaten! Yum! (PicThx Insanewiches)

A little flip on what we made back in early 09, this nice little rendition by Megan is chocolate-covered candied bacon smothered in marshmallow, all in a graham cracker crust. I’LL TAKE SUMMMADAT!!!

Yes, I’m craving a “Chubby Girl Scout”, but before you go calling whatever authorities you need to in response to the unorthodox title, definitely get a load of this amazing dessert! We’re looking at a bacon wrapped Samoa Girl Scout cookie, deep-fried and topped with maple syrup and powdered sugar. Get outtttaaa here! (PicThx TIWYF)

Eggs benedict is always a classy choice for breakfast. Ever thought about enjoying the same visual style, but in a sweet format? That’s what’s going on here with this ridiculous recreation consisting of a bottom layer of doughnut, a second layer of brownie and then a melty Creme Egg, topped with rich frosting and all of this settles next to a side of fried pound cake meant to make you think of grilled side potatoes. Never have I meant this more (atleast for today), but, GET. OUT. OF. HERE.

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One of my favorite things to write about are combinations or twists on flavor that I never thought about before. When I saw this quote unquote Confused Croissandwich, I definitely had to try it! We’re looking at Bananas and Swiss cheese on a chocolate drizzled croissant. Whether it’s for breakfast, lunch or a light dinner, this definitely has my taste buds curious! (PicThx Insanewiches)