Recipes

Here’s How to Make Raspberry Almond Macarons

February 25, 2013 // 7:00 am

These light, airy macarons feature puffy wafers of ground almonds and a rich, raspberry-flavored buttercream. Pair them with your morning cup o’ tea or coffee, or snack on them at night for some after-hour goodness.

Here’s How to Make Almond Chocolate Gingerbread Torte

February 23, 2013 // 8:00 am

Because you miss Christmas and you love chocolate, here’s a recipe to make an Almond Chocolate Gingerbread Torte. We suggest taking a whole day to dedicate yourself to this recipe, pairing it with some whiskey cider, and to not plan on doing anything for the rest of the day. Unless,…

Here’s How to Make Chard Stuffed Sweet Potatoes

February 15, 2013 // 7:28 pm

Here’s a Friday night snack idea: Chard Stuffed Sweet Potatoes. The recipe comes from Macheesmo and is “packed with flavor and can easily work as a meal on its own.” It’s healthy, yes, and also a delicious option that takes only 10 minutes to make. So, when you’re done…

In Case You’re Not Drunk Yet, Make This Boozy FOREVER ALONE Milkshake

February 14, 2013 // 8:30 pm

In case you’re not tipsy off wine while feeding chocolate strawberries to your lover or boozy at a singles-only event with your friends yet, here’s a FOODBEAST original to fix that dilemma: Spiked Red Velvet Shakes, aka Forever Alone Milkshakes. We made these babies last Friday as a post-lunch…

Even if You Hate Valentine’s Day, We’re Pretty Sure You Won’t Hate These Brownies

February 13, 2013 // 6:00 am

Confession: I actually like Valentine’s Day.  Possibly because I have a severe medium addiction to chocolate and will happily celebrate any holiday that makes it acceptable for me to receive an entire box of it.  I only have one gift to buy, only one other person to feed, and I don’t…

Here’s How to Make PB&J Nachos

February 9, 2013 // 7:00 am

As we slowly edge away from our lunch box school days, our consumption of peanut butter and jelly sandwiches inevitably declines. But why? The combination of thick, creamy peanut butter and sweet grape jelly is so perfect, we can only blame adulthood’s ever-changing taste buds.

Luckily, Macheesmo is bringing back…

Here’s How to Make a Boozy Candy Bar Cocktail

February 7, 2013 // 5:31 pm

The best recipes are simple, a rule that applies especially to well made drinks. This recipe involves UV Vodka’s new “Candy Bar” liquor mixed with milk and some butterscotch candy. We suggest substituting the milk with half and half, for lux indulgence in a glass.

Here’s How to Make a PBBB Sandwich (Peanut Butter, Banana, Bacon)

February 5, 2013 // 6:49 pm

This is the kind of stuff late-night snacking is made of. If you’ve got a jar of peanut butter, a ripe banana, honey, some bacon and 2 slices of bread, you’re set. Think savory PB&J gone bacon. Think, this is your next 2AM post-dindin meal. Behold: Macheesmo’s PBBB Sandwich.…