Recipes

Here’s How to Make Jelly Bean-Stuffed Peeps Dipped in Cadbury Creme Egg

March 25, 2013 // 8:00 am

Between all of  the numerous Easter activities, who has time to truly savor all the yummy candy that the Easter Bunny has to offer? The Cadbury Creme Eggs, the Marshmallow Peeps, the jelly beans? How will you ever have time to eat them all? Well, here’s how you can enjoy…

Here’s How To Make Hot Cheetos-Crusted Fried Mozzarella Sticks

March 14, 2013 // 3:00 pm

Okay so I don’t know about the rest of you guys, but Hot Cheetos have pretty much ruled my life since they came out. I seriously don’t know what I’d do if they stopped making these things. Back in 2004 I moved to Brooklyn, and not many…

Here’s How to Make Chocolate-Dipped Empanadas Filled with Cookie Dough

March 13, 2013 // 7:00 am

We can just imagine what biting into this empanada would be like: Warm, crispy, then oh-so tender. The empanada, we mean. The recipe takes the best part of a pie — which is the crust (that’s fact), wraps it around cookie dough and cream cheese, then dips it in…

Here’s How to Make Coconut Macaroons Dipped in Chocolate

March 11, 2013 // 7:00 am

By breaking all the baking laws in the world and adding egg yolks to your macaroon recipe, you get perfectly gooey, sticky and utterly delicious macaroons to die for. Once you try this recipe you will never go back to the yolk-free versions. This recipe only uses 5 ingredients…

Here’s How to Make Irish Cinnamon Rolls with Guinness, Baileys & Jameson

March 10, 2013 // 2:51 pm

St. Patrick’s Day is the best! It’s the one day a year that I feel justified proving to everyone that I am, in fact, wearing green underwear. (Totally kidding, Mom, totally kidding.) And now I have one more reason to absolutely LOVE St. Paddy’s: Chocolate Guinness Cinnamon Rolls with Baileys and…

Here’s How to Make The Drunken S’more

March 5, 2013 // 6:25 pm

A few weeks ago, we were sent a bottle of Three Olives S’mores Vodka in the mail. While we aren’t the biggest fans of flavored-vodka, we do love drinking . . . and s’mores. Thus, the Drunken S’more was created. Duh.

We took the original recipe, “The Campfire Martini,”…

Here’s How to Make the Ultimate 3-Layer Girl Scout Cookie

March 2, 2013 // 6:00 am

It’s Girl Scout Cookie season! I’d ask you which flavors you think are the best, but I already know your answer: Thin Mints, Samoas, and Tagalongs. Out of those three, I’m fine with you having a favorite; however, my question to you is (say it with me now): “Why choose?”…

Here’s How to Make Truffula Tree Cupcakes for Dr. Seuss’ 109th Birthday

March 2, 2013 // 5:00 am

In celebration on of Dr. Seuss’ 109th birthday anniversary today, March 2, blogger-baker Courtney Whitmore created a whimsical recipe inspired by the 1971 children’s story, “The Lorax.”

Just like the kaleidoscopic illustrations found within the timeless book, these “Truffula Tree Cupcakes” combine a sense of nostalgia and playful…