ABOUT THIS CHANNEL
Our Products channel covers things that are food-related, but not necessarily edible. Things such as utensils, appliances, containers and all other cooking and food accessories would be covered here. Also included in this Channel or new websites, smartphone apps and technologies.
March 25, 2013 // 10:37 am
This should have been done decades ago. I mean, Hapi already has those delectable Wasabi Peas. And while most of us are almost sort of mature enough to choke down our veggies without too much cajoling (because we feel guilty about eating that third cookie otherwise),…
March 24, 2013 // 8:29 pm
Fat pants. We’ve all got ‘em. Whether yours come in the yoga variety or XXL sweatpants, all serve one universal purpose — to make serious feasting as painless as possible. But sometimes chowing down occasions call for more presentable clothing (like actual pants), which can be super uncomfortable when…
March 24, 2013 // 11:30 am
There are a plethora of products out there meant to cork your open wine bottles, but do any attempt to recreate the environment of the original bottle?
March 24, 2013 // 8:00 am
Blah blah, you guys have been covering too much Doctor Who stuff lately, blah. First off, with the 7.2 season premiere coming up next weekend, I don’t think it’s possible for anyone to cover enough Doctor Who. Second, it’s the weekend, what did you expect?
Perfect for late night…
March 23, 2013 // 8:00 am
Babies are smart cookies. It might seem like all they do is eat, sleep, poop and look cute (all of the above is true), but there’s so much more to little munchkins. The Goo Period Vincent Van Bib is here to expose that truth.
The concept is simple —…
March 22, 2013 // 6:00 am
Ever wish that you could eat your eggs on a stick like a warm, breakfast popsicle? Nope, me neither. But someone invented a machine to do it anyways.
As the Rollie Eggmaster infomercial informs us, it’s the “fast, easy, pan-free way to make perfect eggs every time!”…
March 21, 2013 // 1:04 pm
I hate to break it to you, guy, but just because a super-intelligent spider describes your pig as “some pig,” “terrific” and “radiant” doesn’t mean that when you finally do cook the thing, you’ll magically wind up with fortune-telling bacon. That’s just not how it works.
If you want…
March 21, 2013 // 8:00 am
While there are plenty of guys and gals who could finish off a 64 oz growler in one sitting, not everyone can achieve such a feat. If you’ve ever owned a growler, you know that its one downfall is that the beer immediately starts to degrade once you open…
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