ABOUT THIS CHANNEL
This is our miscellaneous channel. For items that don’t necessarily fit into other categories, their home will be the Hit-Or-Miss channel.
April 12, 2013 // 4:20 pm
Where there’s smoke, there’s usually fire, except where there’s just French fries and the smoke is actually just the smell of weed mayonnaise.
After years of searching for the perfect accompaniment to dry, starchy potatoes that can also cure cottonmouth and combat the munchies, one French fry chain in…
April 12, 2013 // 1:49 pm
We have a lot of faith in beer as a political peacemaker, but North Korea might prove to be the exception. Just ask Harry Kim, a Chinese citizen of Korean descent who invested $32,000 to set up a brewery in North Korea — only to be shut down when…
April 12, 2013 // 10:30 am
“SO PORTLANDIA” is how one commenter describes these “bike-in” park stands, and she is SO RIGHT.
Except for the part about these hipster havens being in Portland, because apparently, Switzerland has outdone Oregon this time.
They’re called Velokafi, and they’re part of a combined effort by Zurich government…
April 11, 2013 // 8:00 am
Old ladies are usually sweet, make you cookies, and drive at the blazing speed of 10 mph. Turns out, they also stop by their local bank for cash withdrawals . . . with cans of spaghetti sauce in tow.
April 10, 2013 // 3:33 pm
“I’m clucking, I’m clucking!”
In an upcoming “Is it Weird?” episode of the Steve Harvey show, a woman named Christina will share a fetish of hers that everyone probably has but no one is willing to admit: Food.
In fact, when her man’s moves in the bedroom…
April 10, 2013 // 12:31 pm
While the want for more beer foam may seem foreign to most of us living in the US, the rest of the world views beer head as a necessary part of a brew’s overall presentation and taste. The frothy foam adds texture and the kind of subtlety that reps…
April 10, 2013 // 12:18 pm
There’s a difference between joking about getting high at work and actually doing it. Sure, the worst that can happen here is we cook up yet another recipe for a Nutella and Sriracha-coated, deep-fried, bacon-weave grilled cheese poutine. But when your “work” involves serving up upscale contemporary cuisine at…
April 10, 2013 // 7:00 am
The sandwich is a beautiful concept, mainly because almost anything can be made into this perfect dish. A Po’ Boy Ramen version? Check. Bread Cheese Bacon Double Cheeseburger insanity? You betcha! So really, is it any surprise people have tried to make an Earth sandwich?…
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