ABOUT THIS CHANNEL
This channel covers news, menu additions and new companies the burgeoning Food Truck industry. We keep tabs on the latest and hottest Food Trucks roaming the streets.
May 4, 2013 // 10:41 am
Kogi BBQ has long been known for peddling delicious and drool-worthy Korean-Mexican fusion out of their multiple Southern California-based food trucks, and their latest featured item, a Kogi Wet Burrito, is no different.
What we’re looking at is the truck’s shortrib burriro with slices of spam inside, smothered with Kogi Molé,…
February 21, 2013 // 7:00 am
My Sweet Little Cakes, a Seattle-based food truck, has revolutionized the world of pancakes and waffles by offering these timeless items . . . on a stick. Yes, now you can eat your morning chicken and waffles drizzled in syrup in one hand and Instagram the moment with the other…
November 30, 2012 // 7:10 pm
Del Popolo, meaning “of the people,” is a food truck crafted from a massive Freightliner M2 turned mobile pizzeria. The diesel is a gourmet behemoth with glass windows covering an entire side of the truck, enabling passerby to gaze into the sleek interior. The inside features a 5,000 lb Stefano…
November 8, 2012 // 5:55 pm
Food trucks are no recent phenomenon, but food trucks for babies are certainly something new.
And no, we aren’t talking about a trendy new gluten-free, veganlicious restaurant-on-wheels for toddlers… we’re talking about food straight from the bosom. Yep, old-fashioned style. Just like Mama used to make.
October 29, 2012 // 1:46 pm
You may know The Lime Truck as The Food Network’s Great American Food Truck Race Season 2’s winner, or from chowing down on some of their tacos during your lunch break, or even from this interview they did with CNN Money but now, you can get to know…
October 15, 2012 // 1:54 pm
Sorry to induce drooling during the lunch hour, but here’s a look at a Lobster Grilled Cheese sandwich, the latest item from Southern California food truck-turned-brick-and-mortar-restaurant Slapfish.
This sandwich features lobster, cheese and avocado on brioche and is served with a side of creamy spiced tomato bisque. The…
October 5, 2012 // 10:26 am
I guess it takes a true ninja to run a teriyaki food truck that’s so conspicuous it’s inconspicuous, but that’s exactly what Marc of Orange County, Calif.’s NWA — Ninjas with Appetite — food truck is doing.
Last month, the rest of the office got their first taste…
September 27, 2012 // 6:34 pm
With about 3 million food trucks in the U.S., you’re going to want to do a bit of due diligence before jumping into the industry.
Just as with any business, you’ll want to do your homework. The following infographic highlights some of the big generalities involving the industry, including costs, marketing,…
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