I love this new track by this Trey Songz, featuring Fabolous entitled, “Say Ahh”. To say the least, this song was 1000x better before I caught the video on YouTube. The lyrics are made up of lines like, “we don’t buy no drinks at the bar, we pop champagne ’cause we got that dough,” this is dope and all, but have you ever wondered how much the bottles they’re poppin’ actually cost?
This has been one hell of a summer, filled with so many good times. And what better to do when it’s perfect out then to BBQ. Well new FoodBeast writer, Matt Maine .aka. The Dubai Chef (since Matt is moving to Dubai in a few weeks to pursue a job in Hotel and Restaurant management) and myself decided one afternoon that we would make the Best Burgers All Time. In all seriousness, I’ve eaten burgers at probably hundreds of different places and these were quite possibly one of the best I’ve ever had. Don’t take my word for it, check out the pics after the jump.
‘Today Jamba Juice launches a complete range of delicious simple and on-the-go food items’.
‘Jamba Juice announced their most significant addition to its menu offerings since it’s opening in 1990, with a rollout spread of California flat breads, wraps and cold tea infusions. Satisfying high customer demand for great tasting, on-the-go food for a healthy lifestyle, Jamba Juice’s tasty new items are made with high quality, good-for-you ingredients and will be available in 222 California locations for the time being. Following the successful launch of Jamba’s oatmeal topped with organic oats and berries this past winter, they hope to transform the companies entire concept to offer simple and healthy options to their customers other than just their great smoothies!’
One of the many perks to working for foodBEAST is sometimes we are offered amazing opportunities like the one that Jamba gave me this last Friday. Upon my flight arrival in San Fransisco, myself and about 12 other website editors were able to tour the Jamba headquarters, see the employee smoothie kitchen, and then actually test all of their new food items in their magnificent test kitchen. Check after the jump for my entire experience and why Jamba Juice is making competitors scared.
Today the wait is over because the shops at Mission Viejo will be opening doors to a 7,300-square-foot restaurant and ice cream shop. Although there’s a Farrell’s in Santa Clarita, the Mission Viejo restaurant will be the first of several “original concept” parlours planned in California. (Thx Fastfoodmaven)
The big guns over at Glacéau have created an answer to those who’ve been worried about the calorie count of some of their favorite beverages. Today we bring you their nifty new response, the low-calorie vitaminwater10. The product boasts a naturally sweetened, “supernaturally tasty” way to get the vitamins and nutrients you need throughout the day. Available in four varieties xxx (acai-blueberry-pomegranate), essential (orange-orange), energy (tropical citrus) and multi-v (lemonade). These new drinks utilize a blend of natural sweeteners (rebiana, crystalline fructose & erythritol) and nutrients that are proclaiming to “forever change the low-calorie category”! So what’s the hold up, drink on!
