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    Craving: Kogi BBQ – The Blues Torta
    March 15th, 2010 | Cravings

    Another mouthwatering limited-time special from the Kogi BBQ family. We’re looking at their latest installment, The Blues torta, chock full of short rib, cheese, grilled onions, sesame mayo, salsa Azul and their own salad. Time to find me a truck!

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    Craving: Pancetta N’ Parmwich
    March 15th, 2010 | Cravings

    Parmesan cheese crisps engulf a stray bit of omelet and two pancetta crisps. Looks like an interesting breakfast, carbs, proteins, dairy, green garnish. I’m starving. (PicThx InsaneWiches)

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    Craving: LBS Extreme Burger
    March 15th, 2010 | Cravings

    When it comes to Las Vegas, everyone has a “spot” they tell their homies back home about, the place where the food is better than the rest, but I think this one just jumped up a few spots on a few thousand people’s lists. We’re looking at the Extreme Burger from LBS: A Burger Joint, located within the Red Rock Resort Casino and Spa. This particular menu item comes stacked with six half-pound beef patties, and if that wasn’t enough, it is layered with American cheese, portobello mushrooms, lettuce, tomato, red onion, pickles, spicy mustard, herb mayo, house LBS sauce and “ghost peppers” all sitting neatly between a sweet egg bun. Oh yeah, there are also a pound of hot fries surrounding this tower. If you think you can make it past the record breaking 1 million+ Scoville units of heat within those ghost peppers, and finish this burger and fries under 60 minutes, this establishment will happily waive the $30 price tag and rename the entire dish in your honor. (Thx BurgerBusiness)

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    Video: Reese’s Spring Egg
    March 14th, 2010 | Cravings, Sweets, Video

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    Craving: Baked Mushrooms and Egg in Ham-Crisp Bowl
    March 14th, 2010 | Cravings

    Large eggs in and diced mushrooms are baked into bowls of beautifully constructed ham-bowls. The creator very creatively utilized several different ingredients and utensils, one of which being a well-oiled muffin cup pan to serve as the mold for the cups. Get on it!

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