Interview

Chef Brandon McGlamery on Fresh Ingredients, Bolognese, Being a Fish [INTERVIEW]

May 14, 2012 // 12:34 pm

Brandon McGlamery is responsible for creating one of the best meals of my life.

Chef McGlamery has been in the food industry since he was a teenager as a busboy. His passion for the culinary arts led him to become a 1996 graduate of the California Culinary Academy. He…

Andrew Zimmern Talks Bizarre Foods America [INTERVIEW]

February 23, 2012 // 6:17 pm

There are few things in the world that Andrew Zimmern won’t eat. Walnuts are one of them.

Andrew is a father, chef, food writer, teacher and TV personality. You probably recognize him from Travel Channel’s hit series Bizarre Foods where he travels to different countries and eats food some…

Nadia G. Talks Anthony Bourdain, Tattoos and Growing Up Italian [INTERVIEW]

February 8, 2012 // 12:36 am

Who says a bitchin’ attitude doesn’t belong in the kitchen? Not Nadia G.

Nadia G. is the host of Food Network Canada’s and Cooking Channel’s comedy-cooking show, “Bitchin’ Kitchen.” Every week she comes up with a themed menu based on life situations, such as “Impress the In-Laws,” highlighted by…

Vegan Black Metal Chef: The Man Behind the Metal

January 24, 2012 // 8:22 pm

Brian Manowitz, the man known as Vegan Black Metal Chef, is passionate about Vegan cuisine and metal music. So what happens when he dons on his dark armor, makeup, and whips out his pentagram? We get pretty awesome video and some delicious looking vegan cooking. In…

Chef Chris Cosentino: From Head To Tail

January 19, 2012 // 9:01 am

Chris Cosentino is offal good, from his rustic Italian cooking style to his signature blonde faux hawk.

Cosentino was born in Rhode Island and raised on New England seafood and Italian cooking. He graduated from Johnson & Wales University in Providence,…