ABOUT THIS CHANNEL
Our most endearing channel, Cravings, covers a hodgepodge of delicious looking meals sent in from our awesome contributors. This channel began as a hodgepodge category of food items our editors were craving at any specific time, and has grown to encompass food that simply looks good, particularly of the savory variety.
February 4, 2013 // 5:54 pm
What do you get when you deep fry a bacon chili cheese dog? A Chili Cheesey Bacon Dog Chimichanga.
Sounds ridiculous, but when you hear the story about its conception, it’ll make complete sense. It all traces back to the Old Towne Diner, a cute establishment in the heart of…
February 2, 2013 // 6:00 am
Let’s take a moment to contemplate some of Foodbeast’s favorite things, starting with Cheese. Butter. Bread. And, of course, poutine. Salivating yet? Now imagine what would happen if we combined all of the aforementioned foods together to create a poutine grilled cheese sandwich. Seems too…
February 1, 2013 // 7:00 am
I imagine these pig-shaped pork buns are only difficult to eat until you’ve taken the first bite, averting your eyes to avoid the pleading gaze of these little guys. Can’t you just hear them, all steamy and sad, crying at you? “No, don’t eat me! I’m like Wilber, via…
January 28, 2013 // 7:04 pm
If you’re one of those rare individuals who can wrap their mouths around this 7-layer breakfast sandwich, I applaud your, ahem, talent. The sandwich pictured above is packed with seven different types of meat — bacon, turkey bacon, ham, turkey, breakfast sausage, turkey breakfast sausage…
January 24, 2013 // 4:55 pm
As instructables user donedirtcheap explains, eating pizza by its triangular pointy ends is so passé and normal breadsticks are awfully boring. So, what’s the perfect solution to turning these traditional food items into something more riveting? Make an Octopizza Pie, of course.
The recipe calls for pepperoni suckers…
January 23, 2013 // 3:36 pm
A Nutella Bacon Baby, is what this “Sweet and Spicy Bacon Coated with Nutella” recipe should really be called. Paula, the woman behind this masterpiece, promises that you’ll love it so much, you’ll “LURVE it.” And there’s no better love than LURVE love.
January 20, 2013 // 8:00 am
First, there was bacon. Then came bacon chocolate, the maple bacon donut, and then the bacon lollipop (does anything not come bacon-flavored, anymore?) It was only a matter of time before the Bacon Latke would come to realization.
The savory creation comes from The Food Monkey, when…
January 16, 2013 // 2:26 pm
For those who’ve never been to a theme park, state fair or any other such junk-food laden mecca of everything that still makes this nation great, listen up: Churros are sex. Deep fried, cinnamon-coated, gloriously phallic sex.
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