The Glut Life

The Glut Life as a pet project. Both were extremely bored of reading dull, stale, "cookie cutter" food blogs. They both guarantee The Glut will ALWAYS come correct, and bring nothing but the freshest content.

Here’s How To Make ‘Trap Champagne’ Using Dom Perignon, Pickles & Kool-Aid [Lolz]

April 5, 2013 // 5:00 am

I always had a fascination with hood drinks. From walking down alleys on E. Grand Ave. as a kid, finding empty 40 oz. bottles and chuckin’ them at walls, to ordering my first Incredible Hulk at Club Blue, CRUNK juices set the pace for any night out. It’s time…

Recipes

Here’s How To Make Hot Cheetos-Crusted Fried Mozzarella Sticks

March 14, 2013 // 3:00 pm

Okay so I don’t know about the rest of you guys, but Hot Cheetos have pretty much ruled my life since they came out. I seriously don’t know what I’d do if they stopped making these things. Back in 2004 I moved to Brooklyn, and not many…

Recipes

Here’s How to Make Deep Fried Little Debbie Christmas Trees

December 21, 2012 // 12:43 pm

Strollin’ around a brightly fluorescent lit grocery store, a spotlight shined down from the ceiling onto something at the far end of an aisle. Feeling like one of the three Wise men following the north star during Biblical times, I made the journey towards the light. What was I…

Recipes

Here’s How To Make A Perfect Brass Monkey (aka “Beermosa”)

November 7, 2012 // 5:02 pm

This past weekend’s weather was total garbage. The rain lead to boredom, and boredom lead to drinking. So naturally we did what anyone else would, and decided to make a couple of Brass Monkeys. As shocking as it sounds this was actually my first time drinking one of these.…

Recipes

Done Right: The Bacon Milkshake

October 19, 2012 // 3:11 pm

So as everyone knows earlier this year Jack In The Box launched a new ad campaign called “Marry Bacon” with a random mess of “limited edition” bacon inspired menu items. Jack’s Pièce De Résistance of these items is his Bacon Shake… Naturally I tried it. I’m not…